Caramel Apple and Oatmeal Cookies Low Calorie Recipe

This Caramel Apple and Oatmeal Cookies low calorie recipe has only 80 calories!

There generally comes a time when you decide that’s it I’ve had enough. Today I’m going to indulge myself and I’m going to have something extra special!

- Caramel Apple and Oatmeal Cookies Low Calorie Recipe
Caramel Apple and Oatmeal Cookies Low Calorie Recipe – Be imaginative

You’re looking for something that’s going to be delicious and satisfy your sweet cravings all at once.

By the same token , you really don’t want to dedicate a huge slice of your daily calorie allowance to one small snack.

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I love oatmeal cookies but in this recipe they’ve levelled up to become something much more tasty. Each bite has chewy dried apples and yummy caramel bits. Best of all, each cookie is only 80 calories!

Note: This makes a large quantity of cookies. Make sure you don’t eat them all at once!


Caramel Apple and Oatmeal Cookies Low Calorie Recipe - Grandma
  • 3 cups flour
  • 3 cups rolled oats
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 1/2 cup sugar
  • 1 1/2 cup brown sugar
  • 3/4 cup unsalted butter
  • 4 tsp vanilla
  • 2 eggs
  • 1 1/2 cup chopped up dried apples
  • 1 1/2 cup chopped caramel candies


  1. Preheat the oven to 350 degrees.
  2. In a medium sized bowl combine the flour, rolled oats, baking powder, baking soda, and salt.
  3. Get a large bowl and add the butter, sugar, and brown sugar. Cream together with an electric mixer.
  4. Continue beating on medium speed. Add the vanilla and egg. Next, add in the flour and oat mixture 1/2 cup at a time.
  5. Once everything is well mixed, grab a rubber spatula and use it to fold in the apples and caramel.
  6. Line your baking pans with parchment paper (you don’t want to just grease them because the caramel will stick). Drop the dough onto the baking pan. Each cookie should be about two tablespoons of the dough. Make sure they’re around two inches apart. Flatten each cookie slightly with a glass.
  7. Bake for 9 minutes. Cool on pan for 2 minutes and then let them cool completely on a wire rack. Be very careful about eating them while they’re hot because the caramel may burn you.

[thrive_text_block color=”blue” headline=”Low Calorie Recipes”]Natural Health Kingdom, are planning to add to the Healthy Recipe Section whenever we find anything that we consider worthy of your attention. If you come across any recipes you think our readers might like please forward them to us, for inclusion in this section. Many thanks, Judith [/thrive_text_block]

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